Roastery Reserve Home Brewing Class with Coffeebar | 04/13

In this class, Coffeebar’s Senior Manager of Coffee Operations, Matt Brown, will be highlighting their latest Roastery Reserve coffee from Rwanda, and teaching you how to brew this best at home.

Coffeebar is dedicated to working with local communities and coffee growers, bringing you beans with a human connection. This coffee comes from the Nova washing station in the Gicumbi district in northern Rwanda. It's led by husband and wife Agnes Mukamushinja and Felix Hitayezu, who truly have a dedication to the social responsibilities of the community, as well as gender equality.

The Nova Official mission statement reads: ‘Being a women-centered washing station, Nova Coffee is committed to developing the neighboring community into specialized coffee farmers that produce the highest quality coffee as well as to enhancing the social cohesion in order to create more jobs and eradicate poverty’. READ MORE

This coffee is dear to Matthew, being a beloved coffee first introduced to him in Sydney Australia. When it became known that this coffee was available through US importer Crop to Cup, it was an easy purchase decision for Coffeebar, knowing the true commitment of the Nova Coffee team to community and sustainability.

Our class will cover:
 - Seed to cup overview of this coffee.
 - How Coffeebar has chosen to roast this coffee.
 - Which brewing methods best represents this coffee. 
 - Tasting in a few different methods.
 - Key variables and adjustments to balance flavor.
 - Q&A throughout class. 

You'll leave the class with a wealth of coffee knowledge, and a 4oz bag of Roastery Reserve for you to enjoy with your new skills.

YOUR INSTRUCTOR:
Matt Brown - Senior Manager of Coffee Operations.
These workshops are led by Matt Brown, Coffeebar’s Senior Manager of Coffee Operations and a seasoned expert in the world of specialty coffee. With roots in Sydney’s top coffee roasters, Matt has spent over two decades in research, education, and training—running internationally recognized coffee schools and shaping best practices in coffee science. Since moving to the U.S. in 2019, he’s been dedicated to elevating specialty coffee programs, now bringing his expertise to Coffeebar and to you.

REFUND POLICY | All workshop sales are final!

Due to the prep and materials costs that our Makers dedicate to hosting a class, we're unable to offer refunds. If you're unable to attend, you're always welcome to transfer your ticket to a friend, or reach out to see if we have a waitlist!

Please contact us at 'hello@wanderingwyld.com' for any ticket questions.