Wyld Market
Seed to Cup: A Guided Coffee Tasting with Coffeebar | 03/23
Seed to Cup: A Guided Coffee Tasting with Coffeebar | 03/23
Are you a coffee lover looking to deepen your knowledge and understanding? Join us for a guided tasting hosted by local cafe and coffee roaster, Coffeebar.
Matt Brown, the Senior Manager of Coffee Operations, will walk you through the coffee supply chain from seed to cup, and host a tasting of various coffee origins and roast degrees. This will give you better insight and education into what creates different flavors in coffees, and how you can find the perfect fit for your own tastes.
You'll leave the class with a wealth of coffee knowledge, and a 6oz bag of locally-roasted Coffeebar beans for you to enjoy.
Matt Brown - Senior Manager of Coffee Operations.
These workshops are led by Matt Brown, Coffeebar’s Senior Manager of Coffee Operations and a seasoned expert in the world of specialty coffee. With roots in Sydney’s top coffee roasters, Matt has spent over two decades in research, education, and training—running internationally recognized coffee schools and shaping best practices in coffee science. Since moving to the U.S. in 2019, he’s been dedicated to elevating specialty coffee programs, now bringing his expertise to Coffeebar and to you.
REFUND POLICY | All workshop sales are final!
Due to the prep and materials costs that our Makers dedicate to hosting a class, we're unable to offer refunds. If you're unable to attend, you're always welcome to transfer your ticket to a friend, or reach out to see if we have a waitlist!
Please contact us at 'hello@wanderingwyld.com' for any ticket questions.
